Profile
Lewis obtained a BSc (Food Science with Nutrition) from the University of Reading, followed by an MSc (Sport and Exercise Nutrition) and a PhD focusing on human water balance from Loughborough University. After two years lecturing at Nottingham Trent University, Lewis joined the School of Sport, Exercise and Health Sciences at Loughborough as Lecturer in Nutrition in 2012. He was promoted to Senior Lecturer in 2016, and Reader in Human Nutrition in 2023. Lewis is currently the Sport and Exercise Physiology and Nutrition Learning and Teaching Discipline Group Lead, and leads modules on the School’s undergraduate (Sport Nutrition) and postgraduate (Applied Nutrition) programmes.
Lewis is a keen sportsman, with a particular interest in cycling and combat sports, particularly mixed martial arts and boxing.