Diwali Dinner and Dance

Starters

• Chicken Tikka (Greek yogurt, chicken breasts, lemon, ginger, cinnamon)
• Fish Pokora (White fish, bengal gram flour, lime juice, chili powder, deep fried)
• Papad Bhelpuri (Puffed rice, fennel, green chutney, tamarind paste)
• Mixed veg starters ( Veg Samosas / Veg Pokora / Veg Spring Rolls ) (Fried pastry with mixed vegetables fillings)
• Accompaniment: Boondi Raita / Pickles / Papad / Mango Chutney

Mains 

• Mehti Chicken (Chicken, methi leaves, garam masala, tomato, kasuri methi)
• Lamb Rogan josh (Lamb, tomato paste, garam masala, ginger, diced tomatoes)
• Dhal Makani (it is made with urad dal and other pulses, and includes butter and cream)
• Kadhi Panner (paneer and bell peppers are cooked in a spicy masala sauce.)
• Surti Undo (Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals)
• Pilao Rice (Basmati rice, cinnamon, olive oil, bay leaves, cardamom pods)
• Naan (enriched dough composed of wheat flour, plain yogurt, water, egg, vegetable oil, and yeast)

Desserts

• Kulfi Ice Cream (typically made of condensed milk (milk and sugar) and flavourful ingredients including saffron, cardamom, rosewater, mango and pistachio)
• Jalebi (Corn flour, saffron, lemon juice, plain yogurt, baking soda)

(ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team)