Diwali Lunch

Starters

• Potato Chaat (Potatoes, ginger, fried gram, green chili, lemon juice)
• Bhelpuri Chaat ( Puffed rice, fennel, green chutney, tamarind paste)
• Accompaniment: Boondi Raita / Pickles / Papad / Mango Chutney

Mains

• Mogo Jalfrezi (cassava or yuca, is a root vegetable mixed with mild spice / onion / peppers)
• Bhindi Do Pyaza (Lady fingers, garam masala, cayenne pepper, dried mango)
• Rajma Masala (Rajma, dried kidney beans, low fat, garam masala, ginger)
• Malai Kofta (Paneer, potato, cream, corn flour, garam masala)
• Pilao Rice (Basmati rice, cinnamon, olive oil, bay leaves, cardamom pods)
• Plan Naan (enriched dough composed of wheat flour, plain yogurt, water, egg, vegetable oil, and yeast)

Desserts

• Kesar Penda (Milk powder, powdered sugar, saffron, crumbled paneer, whole)
• Kufli Ice-Cream (typically made of condensed milk (milk and sugar) and flavourful ingredients including saffron, cardamom, rosewater, mango and pistachio)

(ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team).