• Receiving the Stranger in Shakespeare: Hospitality and Hostility in the Plays, Taylor & Francis Group (Routledge), 2025,  ISBN: 9781040364727, 233 pp.
  • "War, Hunger, and Gluttony in the First and Second Tetralogy: Sir John Oldcastle and Jack Cade, Shakespeare Survey, 78, pp.238-247, 2025, ISSN: 0080-9152.
  • "Reimagining This Creature: Hospitality and Autohagiography in the visions of Margery Kempe" in History, the journal of the Historical Association, 2021, vol. 106, pp.561-577, ISSN 0018-2648
  • "The Merchant of Venice and the demise of hospitality" in the Routledge journal Shakespeare, 2021, vol. 18, pp.24-45, ISSN: 1745-0918
  • Three Sixteenth Century Dietaries: A Critical Edition, Revels Companion Library, Manchester: Manchester University Press, 2017, ISBN 9780719081132, 331 pp.
  •  A History of Food in Literature from the Fourteenth Century to the Present co-authored with Charlotte Boyce, London: Routledge, 2017,  ISBN 9780415840514, 313pp.
  • "Diet and Identity in Early Modern Dietaries and Shakespeare: The Inflections of Nationality, Gender, Social Rank and Age" Shakespeare Studies, Volume 42, 2014, pp.75-90, ISSN: 0582-9399.
  • Shakespeare and the Language of Food: A Dictionary, Continuum/Arden Shakespeare Dictionaries, London: Bloomsbury (formerly Continuum), 2010, ISBN 9781441179982, 480 pp.
  • Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories, London: Routledge (formerly Ashgate), 2010, ISBN 9780754664277, 170 pp.
  • Food in Shakespeare: Early Modern Dietaries and the Plays, London: Routledge (formerly Ashgate), 2007, ISBN 0754655474, 176 pp.