Publisher: Oxford University Press, April 2023

• Accessible exploration of how we can respect animals but continue to access animal-based foods.
• Provides a rigorous analysis of the ethics of eating invertebrates, plant-based meat, cultivated meat, the products of precision fermentation, milk, and eggs.
• Focuses on food systems, not mere diets, and explores the consequences of animal rights, not their foundations.

Publisher: McGill-Queen's University Press, July 2022

Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love.  Animal diets do not raise problems merely for individuals.  To address environmental crises, health threats, and harm to animals, we must change our food systems and practices.  And in these systems, animals, too, are eaters.